one person nabe
With the temperature dropping dramatically in the morning and evening, it's the time of year when we can enjoy warm nabe dishes.
Nabe" is a popular dish every year, but this year's Nabe, which reflects the times, is attracting a lot of attention.
Here is a restaurant in Sapporo.
Small pots about 20 cm in diameter are placed in front of customers.
Whether coming alone or in a group, individuals can enjoy their favorite ingredients in their own pots and pans with their favorite flavoring.
This restaurant has been serving "one-person nabe" style meals for the past three years, but now that the corona epidemic has struck, the popularity of "konabe," which is eaten separately, is said to be
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