Japan has always been said to be
one of the most beautiful countries
in the world. Living here is a dream
come true but commodity prices are
tremendously high. And an ordinary
household serves 3 to 4 dishes in one meal to balance vitamins and
nutrients needed for their family's
health. So, how do ordinary
housewives cope with their tight
budget? They serve one main dish
and the rest consists mainly of
vegetables prepared in various ways.
This recipe can be one of the main
dish. But the most important thing is ... this costs only less than ¥1,000 for 5~6 people and is tender, juicy
and tasty.
This recipe presented is intended
for entertainment and/or
informational purposes and for use by persons having appropriate technical skill, at their own discretion and
risk.
IN OTHER WORDS…
While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog,
you are doing so “at your own risk”. I am not liable, nor responsible and do not assume obligation for any
allergies that may occur.